Hearty, New England comfort food, from my little corner of the world in Northern Rhode Island.
Wednesday, January 16, 2013
Sweet Potato Fries w/Garlic Basil Mayo
Love, love, love these!
There's something sinfully good about baked sweet potato fries. Sweet, crisp on the outside and tender on the inside.
Serve these babies with some garlic basil mayo for dipping and it brings them to a whole another level! I love to make these with Burgers or BLTs.
SWEET POTATO FRIES w/GARLIC BASIL MAYO
2-3 Sweet Potatoes, cut into "fries"3 TBSP Olive Oil
Sea Salt
Dip:
3/4 C Mayo
1 Clove Garlic, minced (or 1 tsp prepared minced garlic)
1 TBSP dried Basil leaves
1 TBSP lemon juice
S&P
Preheat oven to 400 degrees.
Place potatoes on large baking sheet, drizzle lightly with olive oil and sprinkle with sea salt. Bake until golden, about 45 minutes, turning over fries about half way. Remove from oven and place on brown paper bag or newspaper.
Dip: Mix above ingredients and chill 15 minutes.
Enjoy!!!
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