Sunday Roast Chicken

Mmmmmm....

There is something so comforting about the smell of a chicken roasting in the oven on a cold and dreary winter day.  This recipe is so easy...it is hard to believe something so simple can turn out soooo good (trust me, your taste buds will thank me!)

This dish is called "Sunday Roast Chicken" because you need to make it on a day when you will be home while it cooks.  It is worth the wait!!!

Here it is...

1 Roasting Chicken, rinsed and pat dry
2 TBSP Chicken Seasoning (I use McCormicks Montreal Chicken...yum!)
3 TBSP Olive Oil
1 C Water

Preheat oven to 250 degrees. 

Mix the chicken seasoning with the olive oil & brush all over chicken and under the skin.  Place the chicken in a shallow pan (no rack.)  Pour water in bottom of pan (do not pour the water over the chicken - you will wash off all of that yummy goodness!)  Place in oven, uncovered. 

Baste every 45 minutes (set your timer - this is important!!)

Roast for exactly 6 hours.  (Yes, this is not a typo...I did say 6 hours!)

Enjoy!!