Oh Baby, Baby "BRAISED SHORT RIBS"

If a picture was worth a thousand smells...my oh my, this was heavenly. This can be made in a dutch oven or crockpot. I've done both methods and they are both wonderful. Here's the recipe...

Flour, Salt & Pepper
Beef... Short Ribs (any amount - I made 8 ribs)
1/4 C butter
1 C Onions, chopped
1 C Beef Broth
3/4 C Red Wine Vinegar
3/4 C Brown Sugar
1/4 C Hot Sauce
2 TBSP Bourbon Glaze (or ketchup)
2 TBSP Worcestershire Sauce
2 TBSP minced Garlic

Preheat oven to 300 degrees. Coat ribs w/flour, s & p. Brown ribs in butter in a Dutch Oven. Remove ribs. Add onions until soft. Return ribs to Dutch Oven. Combine remaining ingredients and pour over ribs. Cover and bake 2 - 2 1/2 hours, until tender.