Twice Baked Potato

 

The perfect accompaniment to steak...

even better as leftovers the next day!!!

 

Here's what you'll need...

 

4 large baking potatoes

8 slices bacon, cooked

1/2 C sour cream

1/4 C milk or half and half

4 Tbsp butter

1 C shredded cheddar cheese, divided in half

2 Scallions, diced



1. Preheat oven to 350 degrees
2. Bake potatoes in preheated oven for 1 - 1 1/2 hours, until tender
3. When potatoes are done allow them to cool for 10 minutes Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
4. Add to bowl sour cream, milk, butter, salt, 1/2 cup cheese.
5. Mash until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
6. Bake for another 15 - 20 minutes.