For some reason, I was always afraid of crepes. Something so delicate and delicious had to be complicated, right? I finally faced my fears last summer and came up with this recipe, which is so simple and delicious!
FRENCH CREPES
1 Egg
1... Egg Yolk
2/3 C Flour
Pinch of Salt
1 Tsp Sugar
Splash of Vanilla
2 Tbsp Butter, Melted
Sift dry ingredients and set aside. Beat eggs & milk. Add dry ingredients. Stir in melted butter.
Spray small skillet pan with cooking spray (or a little butter) and heat pan to med-high heat. Pour a small amount of batter in the pan and spread by liefting the pan and rotating until pan is coated with batter. Once edges start to cook and bottom is very light brown, flip and cook about 1 more minute. Place on dish and cover with warm moist paper towel. Repeat until all crepes are cooked.
Serve with your choice of marinated strawberries, nutella, fresh fruit, whipped cream. Sprinkle with confectioners sugar. Enjoy!!!
FRENCH CREPES
1 Egg
1... Egg Yolk
2/3 C Flour
Pinch of Salt
1 Tsp Sugar
Splash of Vanilla
2 Tbsp Butter, Melted
Sift dry ingredients and set aside. Beat eggs & milk. Add dry ingredients. Stir in melted butter.
Spray small skillet pan with cooking spray (or a little butter) and heat pan to med-high heat. Pour a small amount of batter in the pan and spread by liefting the pan and rotating until pan is coated with batter. Once edges start to cook and bottom is very light brown, flip and cook about 1 more minute. Place on dish and cover with warm moist paper towel. Repeat until all crepes are cooked.
Serve with your choice of marinated strawberries, nutella, fresh fruit, whipped cream. Sprinkle with confectioners sugar. Enjoy!!!
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