Pulled Pork Sliders

• 2 pork tenderloins
• Mini Dinner Rolls (In the bakery section of your market)
• 1 bottle of your favorite BBQ sauce (I ♥ Sweet Baby Rays)
• Cole Slaw (I buy the mix and the dressing in the produce section)
• S&P
• Garlic Powder
• Onion Powder

  

Place pork tenderloins in crockpot and season with S&P, Onion Powder, and Garlic Powder. Cook on low for 6-8 hrs. 
Meanwhile, Prepare Cole Slaw according to package and chill.
Once the pork is tender, shred pork with 2 forks and return to crockpot. 
Pour entire bottle of BBQ sauce over pork and mix.
Serve on rolls, topped with cole slaw. 

Enjoy!!!