Chocolate covered strawberries...Godiva liqour...need I say more?
Ingredients:
Directions:
Wash and dry strawberries. Hull each strawberry with a paring knife and grapefruit spoon so there is a relatively large cavity left in the strawberry, being careful not to break the sides.
Melt chocolate in a small bowl and dip the bottoms of each strawberry in the chocolate. Set on a tinfoil-lined baking sheet and freeze.
Combine vanilla vodka, Godiva liquor, and chocolate syrup in equal parts and fill each strawberry when you’re ready to serve. Allow strawberries to thaw for a few minutes before serving.
This recipe was adapted from Tasty Kitchen and can be found here.
how much godiva do i use
ReplyDeleteHi Heidi,
ReplyDeleteThe recipe calls for equal parts vanilla vodka, Godiva liquor, and chocolate syrup. I would start off trying 2 ounces of each. If it's not enough, you can always make more!